Fried tenderloin

pork tenderloin:100g raw:1 teaspoon (5ml) salt:2g plain flour:1 tablespoon (15ml) egg:1 bottom oil:moderate amount cooking wine:1 teaspoon starch:moderate amount white pepper:1 teaspoon barbecue:1 teaspoon https://cp1.douguo.com/upload/caiku/d/2/5/yuan_d2a9c8d09b40d4da48b9b67dc9333df5.jpeg

Fried tenderloin

(104871 views)
Fried tenderloin

Cooking Steps

  1. Step1:Raw soy sauce, cooking wine, white pepper and cumin powder. No cumin powder for barbecue. A little salt. Pickled fille

  2. Step2:Slice the ridg

  3. Step3:Put in the condiment of Figure 1. Marinate for 1530 minute

  4. Step4:Grasp evenl

  5. Step5:Beat an egg. Break it u

  6. Step6:Break up the egg liquid and put the flour and starc

  7. Step7:Make batte

  8. Step8:Put the tenderloin in the batter. Grasp evenl

  9. Step9:Heat 80% of the oil. Fry for about 3 minutes. My oil is a little too hot. Otherwise, the color is better

  10. Step10:Fried. Dish. It can also be served with salt and peppe

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried tenderloin

Chinese food recipes

Fried tenderloin recipes

You may also like

Reviews


Add Review