Chinese Food
Tricolor cake
(104872 views)
Backstage every time I see someone saying that children don't like eating, I will ask how old they are. I always want to quickly come up with a nutritious meal that suits the bright color of the baby's age. Hope to make every baby have a big appetite. The advantage of the cake is that it doesn't need to knead. It's not like bread kneading to the hand film. It's not like baozi bread kneading to the smooth, time-saving and labor-saving, but it's as soft and delicious. In addition to green vegetables, pumpkin, purple cabbage, spinach and other green vegetables, carrots, purple potatoes, amaranth and other natural pigments.
Cooking ingredients
Cooking Steps
Step1:Wash the vegetables and purple cabbage. Add water to the cooking machine and beat them into vegetable juice and purple cabbage juice.
Step2:Steam the pumpkin, peel it and mash it with a spoon.
Step3:Add 200g flour, 2G yeast and 10g sugar to the above three colors of juice and mud, and knead them into three color dough by hand. The dough will not stick to the hands. If you use purple sweet potato with low water content, you need more water. Divide the dough of each color into two.
Step4:Roll each dough into a round dough of the same size as the 8-inch cake mold.
Step5:Mix and match the three colors. Stack them on the cake mold. Compact slightly by hand.
Step6:Ferment the mold in a warm place to twice the size.
Step7:Write production step
Step8:Steam in a steamer for 30 minutes. Turn off the heat and simmer for 5 minutes.
Step9:The soft cake is ready.
Cooking tips:Nutritionist mom focuses on 03 baby nutrition meal. There are skills in making delicious dishes.
