Cooking Steps

1. 

   Step1:first. Buy a good piece of beef tendon my New Zealand beef tendo

2. 

   Step2:Cut the beef tendon into piece

3. 

   Step3:It can be seen that the color of the meat becomes lighter when the cut meat is soaked in cold water to remove blood (for example, naoshui will lose the flavor of the meat slightly)

4. 

   Step4:Appropriate ginger slices, half garlic slices, three fragrant leaves, one cinnamon, appropriate prickly as

5. 

   Step5:The baby dishes are broken and washed (there are three baby dishes because 1kg of beef tendon is prepared

6. 

   Step6:Stir fry pepper, ginger and garlic in hot oil pan, then stir fry beef tendon, add beer (instead of cooking wine), stir fry and add some soy sauce to tast

7. 

   Step7:Transfer all ingredients from the frying pan to the stewing pan, put in a proper amount of ice sugar, add water before the beef tendon, simmer in the oil pan, stir fry cinnamon, fragrant leaves and chili, add in the stewing pan, and then add a proper amount of soy sauce to mix color

8. 

   Step8:Simmer for 2 hours, then add baby dishe

9. 

   Step9:Out of the pot