Cooking Steps

1. 

   Step1:Wash all ingredients and prepare for us

2. 

   Step2:The fish's mouth is salted for an hour, then washed and drained for use. Finely chop the ginger, garlic and chilli for use. Shred the onion

3. 

   Step3:Heat up the canola oil. Fry the fish into a double-sided golden plate for later use

4. 

   Step4:Put some oil in the pot and heat it up. Stir fry the prepared chopped peppers, ginger and garlic. Add some Laoganma style Douchi and stir fry it to taste. Put it aside. Then add some oil (you can use the oil of fried fish)

5. 

   Step5:Put the fish in the pot. Pour the raw soy sauce on the fish. Pile up the fried peppers in the fish and the fish's belly. Add some water (not too much). Cover the pot cover. Simmer for a few minutes over medium heat. Dish the fish. Pour the onion shreds into the pot and the rest of the soup and stir fry

6. 

   Step6:Pour it on the fish. Add fish and coriander and it will be finishe