Chinese Food
Head Fu. This year, I will eat eight treasure coconut cup
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Up to now, in more than 20 years of life, a quarter of them are spent in the tropics, first in Sanya, then in Thailand. It's also a lot of luck. I like the tropical coconut sea rhyme very much. I also like the tropical food. In my impression, most of the delicacies in those places are inseparable from one thing: coconut. Whether it's Coconut dessert, Coconut Chicken, coconut pot, or coconut rice, all of them are exposed to the light of the head size coconut hanging on the tree. I'm very glad to have received the Thai coconut from the overlord's kitchen, which enabled me to taste the familiar Southeast Asian flavor one year after returning home. First, I opened one with the coconut opener that was presented with the box. I shared the clear and sweet coconut juice and the smooth coconut jelly with my relatives. Then I opened another. I was going to make a new coconut health glutinous rice based on the traditional Hainan coconut glutinous rice. It's common practice. The taste is natural but not greasy. All the ingredients used are natural
Cooking ingredients
Cooking Steps
Step1:Prepare all the necessary ingredients. Wash the glutinous rice for about 8 hours in advance and then soak it in the hair until it will be broken with one twist of hand. Wash other ingredients for us
Step2:First, use a knife to cut off the superfluous fiber at the upper end of the coconut. Expose the tip of the coconut shell. The weakness of the coconut shell is near the tip
Step3:Tap the tip with a knife to break the weak part of the opening. You can use the coconut opener to easily rotate and insert. Open the juice mouth. Use the coconut opener to slowly pry off part of the coconut shell, so as to facilitate the loading of food material
Step4:Pour out half the coconut juice. Leave half in the shell
Step5:Mix several ingredients evenly
Step6:Be careful with the coconuts
Step7:Just close to the opening
Step8:Put water in the pot. Put it in the steaming rack
Step9:Put the coconut cup full of ingredients on the steaming rack. Cover the pot and cook over high fire
Step10:After the water is boiled, turn down the fire and continue cooking for about 90 minutes, then turn off the fire
Step11:Wait for 10 minutes to cool slightly before opening the lid and starting the pot
Step12:The finished product can be dug directly with a spoon, or can be filled out. The pure sweetness of coconut jelly and coconut juice has been integrated into all the ingredients. The thick coconut fragrance comes from the nose. A delicacy with Southeast Asian flavor. It can be used as a dessert. It can be used as a staple food. It can't be stopped.
Step13:It's nutritious. It's delicious from nature
Step14:Drink coconut milk, eat coconut rice, and live like this with perfect head Fu
Cooking tips:1. It's easy to open the coconuts. It's to find three thin places above the coconuts. First cut them with a knife. You can cut the gap. Then open a small mouth with the coconuts opener. 2. There are green coconuts, yellow coconuts, and old coconuts in the coconuts. If you like to eat the coconut, you can choose the old coconuts. If you like to drink the juice, you can choose the fresh green coconuts and yellow coconuts. 3. You don't need to put sugar in this dish Qingtian and the sweet taste of raisins and dates have made the sweetness just right. There are skills in making delicious dishes.
