Chicken with pickled ginger and pepper

Zijiang:60g field chicken:380g red pickled peppers:three millet pepper:6 pepper:two salt:2G soy sauce:spoon cooking wine:spoon oyster sauce:spoon https://cp1.douguo.com/upload/caiku/f/b/e/yuan_fb3ac26ddfdbf04f3eeef313ac47fe9e.jpg

Chicken with pickled ginger and pepper

(104944 views)
Chicken with pickled ginger and pepper

The summer heat and sultry heat always make people lose their appetite. At this moment, pickled peppers are always delicious ingredients for appetizers. With the fresh chicken and hemp, it's hard to eat. Delicious food in 30 minutes.

Cooking Steps

  1. Step1:Wash and control the water. Remove the toes. Cut into pieces. Marinate with a gram of salt and cooking wine for a few minute

  2. Step2:Stir fry ginger without oil in the dry po

  3. Step3:Refuel. Add pickled peppers. Stir fry rattan peppers to make it spicy

  4. Step4:Add in a little water, salt, add in the chicken and boil it. The chicken will be cooked in 10 minutes. Add in soy sauce and oyster sauce to taste

  5. Step5:Add pepper to the po

  6. Step6:Appetizer when you smell i

Cooking tips:Stir fry the ginger to make it come out of the water. It tastes crisper. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chicken with pickled ginger and pepper

Chinese food recipes

Chicken with pickled ginger and pepper recipes

You may also like

Reviews


Add Review