Chinese Food
Pickled soybeans with vinegar
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It's super simple. I'm a snack for the soybeans. It's mainly because it can be kept for a long time. It's nutritious, beautiful and tastes good. PS - regular vinegar soaks soybean can make the skin become tender and smooth, the pigment becomes light, the wrinkle reduces, moreover also has the anti-aging effect.
Cooking ingredients
Cooking Steps
Step1:Wash down the soybeans. Then soak the soybeans for several hours. All the soybeans will rise (I spent one night soaking). Pick out some broken and blackened soybeans and throw them away. Then take the rice cooker and add some cold boiled water to cook the soybeans like rice.
Step2:When the soybeans are cooked, if there is still water in the electric rice pot, pour out the water. Put the soybeans in a cool temperature and then bottle them.
Step3:Pour in rice vinegar. No soybeans. The white vinegar bought by the supermarket is OK. It's better not to dilute the white vinegar with water. It will affect the taste and preservation time.
Step4:Add 12 washed dry peppers. In fact, it doesn't matter if I don't add it. I just prefer to add some pepper for seasoning. Then it's OK. Keep it in the shade. (refrigerators are also available
Cooking tips:It's super simple. There's not much to ask for. Remember to cook the soybeans well ~ there are skills for making delicious dishes.
