Famous snacks in Wuhan. It's more reassuring to make food materials at home. They taste great. You can eat when you want.
Step1:Soak the glutinous rice in cold water for about two hours. Steam or boil it in a pot. Adjust the hardness and softness according to your tast
Step2:Stir fry mushrooms, carrots and minced pork. Add some salt, soy sauce and oil. It can taste a little heavie
Step3:Mix the cooked glutinous rice with the fried diced ric
Step4:Hang past
Step5:When the oil temperature is 80% hot, fry it on medium and small fire to make it golden
Cooking tips:Try to make the paste as thin as possible. In this way, you can fry the crispy shell and make it delicious.
I have eaten before Nuomi chicken I will try to make it for my family