Cooking Steps

1. 

   Step1:Material preparation: 100g pork, 50g lotus seed, 30g job's tears, 10g wolfberry, 3G salt, 600ml high soup, 2G monosodium glutamate, 2G scallio

2. 

   Step2:Soak job's tears 48 hours in advance or put them in the refrigerator for freezing (it's easier to boil them after soaking or freezing)

3. 

   Step3:Wash and cut the pork into granular sizes

4. 

   Step4:Blanch the cut pork to remove blood

5. 

   Step5:Wash the lotus seeds and job's tears separately. Pour them into the rice cooker. Add the high soup (if there is no high soup, pour it directly into the clear water). Cover the pot. Press the porridge button

6. 

   Step6:Cook to about 40. Add pork

7. 

   Step7:Add wolfberry, salt, monosodium glutamate and sprinkle with Scallion when you are out of the pot.

8. 

   Step8:Cut the diced meat smaller. It tastes tender

9. 

   Step9:Don't soak the lotus seeds. Just wash them a little. They will not be sticky after soaking.