Cooking Steps

1. 

   Step1:Make a can of lemon honey. First you need a dozen lemons. Fortunately, lemons are usually sold in rounds on the current e-commerce websites;) so you don't have to worry about buying back more lemons later. Make lemonade from it. It depends on whether your jar is big enough and sugar is enough. It's a technical job to clean lemons. Some of the more advanced lemons are waxed. So it's better to be like me. No matter whether it's waxed or not. Be cautious - put a handful of salt in the palm of your hand. Rub the lemon on the salt grain repeatedly. Then soak the lemon in the salt water for more than ten minutes and dry it with a kitchen paper towel. It's better to dry it in the kitchen for another half day. Make sure that the indicated water content is completely dr

2. 

   Step2:Use a clean, oil-free fruit knife and vegetable plate. Crack all the lemons into pieces. Take out all the seeds and throw them away

3. 

   Step3:Find a large pot (also clean, water free, oil-free and odor free) and lay a thick layer of white sugar. Yard a layer of lemon slices, then lay a layer of white sugar, and then a layer of lemon slices

4. 

   Step4:At last, I sealed it with a thick layer of white sugar and it was finished.

5. 

   Step5:Seal the jar and put it in the fridge. You can start the opening ceremony in a week. ^ o ^ lemon and sugar interact. It won't be long before lemon slices are immersed in the syrup

6. 

   Step6:To enjoy a cool special drink, it only needs three steps. No more than three minutes - 1). Use a clean, anhydrous and oil-free spoon to scoop out three or four pieces of lemon slices and a spoon of lemon honey juice from the jar. Add them to the cup; 2) add ice to the cup; 3) add water to the cup (if you add half a cup of soda water, it will taste better). Of course, there are also optional steps. If you add half a passion fruit or one spoon Order osmanthus. It's the enjoyment of entering the clas