Chinese Food
Crispy fried milk
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Crispy fried fresh milk. It's really the most delicious way to eat milk. I'd rather run a few kilometers after eating for the sake of mellow and delicious taste. Just to eat a few more. In order to eat, I always fight very hard. Nicholas Tse also has this kind of fried milk in his twelve flavors. Gu Juji also shouted delicious. He asked for a secret recipe to go home to eat for his parents and his wife. This fried milk makes countless people greedy. It's really delicious. Some time ago, a group of friends came to the house for a party and cook together. After making the fried milk, it was out of control. A group of people dried up two boxes of milk in the house. This crispy fried fresh milk. Leaves are made several times a year. When I eat it, I have a very special enjoyment. There are several little brothers around me who are also looking for Ye Zi to learn this dessert. They say it's for female basin friends to eat. Ha ha. It's worthy of being a flirtatious artifact. In those days, someone also made me a lot of delicious food. For this mouth, I married without thinking about it. As a result, once I became a cook
Cooking ingredients
Cooking Steps
Step1:1. Prepare raw materials.
Step2:2. Add corn starch and 40 grams of sugar into the milk. Mix well.
Step3:3. Pour it into the pot. Heat it over a small heat. Stir it well at the same time. When it becomes paste, change it to medium heat. Heat it while stirring until it is cooked. The color changes from white to slightly transparent, and then it is cooked.
Step4:4. Pour it into the fresh-keeping box with the fresh-keeping film paved. Use a scraper to scrape it flat. Cool the back cover and put the lid into the refrigerator for about two hours until it solidifies.
Step5:5. Take out and cut into strips.
Step6:6. Break up the eggs. Add low gluten flour, non aluminum baking powder, 10 grams of fine sugar, and then add some water to mix it into a thick batter. Put in the fresh milk strip to wrap the batter.
Step7:7. Wrap bread bran evenly.
Step8:8. Knead with your hand to make the bran stick firmly.
Step9:9. Add some oil into the pot. When it's 45% hot, put it in. Fry until the surface is golden. The oil temperature should not be too high to avoid frying. The oil temperature should not be too low to avoid absorbing more oil. Insert a chopstick into the oil. When there are small bubbles around the chopsticks, the oil temperature is enough.
Step10:10. After frying, put it on the oil absorption paper and suck off the extra grease to enjoy the delicious food.
Step11:Finished drawings.
Cooking tips:If you don't think it's acceptable to fry, you can also cut it a little bit smaller and fry it. Delicacy delicacy, please pay attention to my official account leaf chefs. Love the food, love sports, love the leaves of life waiting for you there. There are skills in making delicious dishes.
