Chinese Food
Deep fried radish meatballs
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You should make meatballs every once in a while. If you want to eat in another way, you will not be bored. You will have more appetite. Yesterday, Han dad was going to eat radish meatballs. Today, he decided to make them. They are delicious. I've eaten my own meatballs and sold them out without any good feeling. You can try what you like
Cooking ingredients
Cooking Steps
Step1:Ingredients preparation - a warm reminder of scallion, white radish peeling, meat washing and eggs - (the meat is delicious only when it is fat and thin. The meat in the picture is about 7 points thin and 3 points fat. The taste is very good
Step2:Minced meat, minced meat, chopped green onion, chopped white radis
Step3:Add some flour, 1 egg white, 1 / 2 teaspoon salt, 1 / 2 teaspoon cooking wine, a little water, a little oyster sauce, a little black pepper and a little oil. Mix well and continue to mix for about 2 minutes. Fry in the next pot.
Step4:Put more oil in the pot and heat it up. Put chopsticks in. If there are dense oil bubbles, you can put radish meatballs. Use tiger's mouth to squeeze meatballs with your left hand. Use spoon to fry meatballs with your right hand
Step5:Fry until golden brown on both sides and drain out oil contro
Step6:Finished product 1 - it's delicious to eat directly. At noon, I made green vegetables and meat balls. Baby even ate several. They said they were delicious. It's really delicious
Step7:The more delicate the finished product 2-radish is. The meat is chopped like minced meat. The meatballs made from it have a better taste and a round shape.
Step8:Finished product
Cooking tips:There are skills in making delicious dishes.
