Mixed grain noodles

rice noodles:30g job's tears:20g lotus root starch:30g carrot:moderate amount small spinach:a small amount vegetable oil:a few salt:a few small soy sauce:a few https://cp1.douguo.com/upload/caiku/e/c/c/yuan_ec782e855e6c251b203c778fd9cd5bec.jpg

Mixed grain noodles

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Mixed grain noodles

Cooking Steps

  1. Step1:Millet noodles, job's tears noodles, lotus root noodles and rice noodles 1-1. Job's tears noodles are a little less.

  2. Step2:Use normal temperature water to make a thick paste (not too thin).

  3. Step3:Wash the spinach and cut into small pieces.

  4. Step4:Cut the carrot into small pieces. I didn't cook it in a pan. Add water directly in the pan. Pour in the fried pepper oil in advance. Cook the carrot slices.

  5. Step5:Put the batter in the food bag. Cut a small hole in the corner of the food bag. Hold the bag and squeeze the noodles into the open pot of soup. Don 't turn the batter quickly after squeezing. Adjust the taste. It can be opened for one or two minutes

  6. Step6:It's like this in the bowl. It won't break after eating. Because I've been trying to make noodles without wheat flour these days. Yesterday, I found a gourmet's food on the Internet. I learned to make it for the first time. Success...

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mixed grain noodles

Chinese food recipes

Mixed grain noodles recipes

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