Chinese Food
Pan Fried Bun with soup
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Cooking ingredients
Cooking Steps
Step1:Soak pork skin in water for half an hour. Hang the knife to remove the surface stain
Step2:In cold water, add shallot, ginger and pepper. Boil for 5 minutes
Step3:Take a basin of cold water to soak the skin that has just been blanched. Wash away the froth. Take another pot of water. Put in the rinsed meat skin. Add shallot, ginger and pepper. 1 spoon of cooking wine. Cook over medium heat for 1 hour until the meat skin is soft and rotten. Remove the fat inside the meat skin with a knif
Step4:Cut the meat skin into thin strips and put it into the wall breaking machine. Add 1000g clear water and beat into paste
Step5:Refrigerate in containe
Step6:Frozen meat skin and noodles at the same time. 300g flour, 3G yeast and water are put together in the bread machine for one key and noodles. After reconstitution, let's leave for 30 minutes
Step7:When making noodles, cut the green onion into scallion and ginger into pieces. Then put all the seasonings into the mince and work in one direction
Step8:Take out the frozen meat skin and dice i
Step9:Mix the meat jelly and the meat stuffing together. Prevent the meat crust from thawing. Put the meat stuffing back in the refrigerator and refrigerate
Step10:Take out the dough and cut it into preparation
Step11:Roll out the dough a little thicker than the dumpling ski
Step12:Take a pastry and put it into stuffing to make a bu
Step13:Put a small amount of oil in the pan. Put the pan fried package in the pan. High hea
Step14:Pour some water into the po
Step15:The amount of clear water is about one-third of the pan-fried package. Change it to medium heat. Cover it. Simmer for 8 minutes (note that the amount of water must not be pasted). When the water in the pot evaporates almost, pour in a small spoon of cooking oil. Change it to a big fire to dry the soup. Sprinkle with green onion and black sesame to eat
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Cooking tips:There are skills in making delicious dishes.
