Chinese Food
Fried chicken wings with eggplant sauce
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Cooking ingredients
Cooking Steps
Step1:Wash chicken wings. Cut two holes with a knife. Marinate ginger slices, cooking wine, oyster sauce and salt for more than half an hour.
Step2:In the pot, pour in the oil. When it is 56% hot, put in the wings. Fry until both sides are golden. Put out and put into the bowl for use.
Step3:Leave the oil in the pan. Pour in tomato sauce, sugar and salt and stir well.
Step4:Put in the fried chicken wings and stir well. Cover the pot and boil. Then uncover the pot and heat to collect the juice.
Step5:Serve on a plate.
Cooking tips:Chicken wings are chicken wings. They are commonly known as chicken wings. They are one of the most tender and delicious parts of the whole chicken body. They are common in many dishes or snacks. There are skills in making delicious dishes.
