Chinese Food
Fried eggs with rose and rose in Yunnan
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I went to Dali for 12 years and ordered rose fried eggs to eat. Since then, when I came back home, I have suffered every time I saw a rose. I have taken the fried eggs back and eaten them. Yunnan people save money. They are reluctant to let the flowers wither when the flowering period is too fast. So there are flower cakes, rose scrambled eggs and other special foods. Rose scrambled egg is the best choice for self grown rose. Because there is pesticide in it. After a shower of rain, I don't want to wash it and stir fry it. It's better to choose native egg. It's good-looking in color, nutritious and delicious. It's very good for people who pursue beauty and health care.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Eggs and rose
Step2:Rose petals tea
Step3:After the eggs are broken, put some salt into them, tear up the roses, and throw them into the mixture (you can also use foreign eggs if there are no native eggs
Step4:Put the oil in the pan and turn the heat to pour in eggs and rose
Step5:Stir fry for a while.
Step6:Think about it. The perfect combination of rose fragrance and native egg fragranc
Cooking tips:There are skills in making delicious dishes.
