Cooking Steps

1. 

   Step1:Wash the bass. Because the meat is too thick to taste, cut it with a knife. Chop the ginger, garlic and scallion. Cut the celery into strips. Then heat the pan and put the oil in. Fry the fish in it. Sprinkle the salt on the fish so that it won't touch the pan. Don't turn the fish around or it will rot. Turn over the other side after frying. After double-sided frying, take out the remaining oil of fried fish and put in ginger, garlic and scallion. Put in all the ingredients of pepper and celery and stir fry them. Pour in the fish and put in the old wine, soy sauce and some water to stew. Collect the juice. Put chicken essence into the bowl.