Braised sea bass

bass:one garlic:3 flaps onion:moderate amount ginger:moderate amount cilantro:1 dried pepper:3 salt:moderate amount cooking wine:moderate amount seafood sauce:1 spoon bean paste:1 spoon https://cp1.douguo.com/upload/caiku/6/9/7/yuan_6982b29251cb259371c3b626bde240a7.jpeg

Braised sea bass

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Braised sea bass

Cooking Steps

  1. Step1:Wash the bass, scrape the back, put the hot oil in the pot, fry the bass, make it golden yellow, put the onion, garlic, ginger, stir fr

  2. Step2:Put cooking wine, seafood, soy sauce, bean sauce, stir fried slices, carve and add half a bowl of boiling water, fire to collect sauce, salt to taste, salt to tast

  3. Step3:Sprinkle with coriander and dry pepper before leaving the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised sea bass

Chinese food recipes

Braised sea bass recipes

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