Chinese Food
Steamed ham, sausage and egg
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Steaming is the best way to keep and reflect the nutrition and original taste of the food; it has less grease and light taste, which is very suitable for the healthy diet standard in hot summer. There are different traditions of steaming vegetables all over the country - most of them are used for ancestor worship, new year's day, marriage and other folk events. There are different explanations for steaming all over the country. There are many kinds of steaming alone. They are powder steaming, clear steaming, buckle steaming, package steaming, brewing steaming, etc. but the seven word formula of all steaming methods, which is always remembered by the friends who like steaming, has a big fire, a lot of water and a short time. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Slice the sausag
Step2:Mix 2 eggs in a bow
Step3:Add salt and warm water and continue to mi
Step4:Sieve twice and filter out big bubble
Step5:In a small stew Cu
Step6:Put the water in the small stew cup after boiling. Cover the stew cup and the steamer pot and open the fire
Step7:Put in the sausage slices when the egg liquid is steamed and quickly solidifie
Step8:Cover the stewing cup and steamer pot and continue to open the fir
Step9:Turn off the fire and take it out in about 3 minute
Step10:Sprinkle some garlic on the surface, add sesame oil and steamed fish and soy sauce to tast
Step11:Look - the custard is fragrant, smooth, tender and deliciou
Cooking tips:1. When mixing the egg liquid, it's faster and better to draw the egg with chopsticks. 2. The amount of egg liquid and the warm water amount. The best taste is between 1 and 1.5. 3. The step of sifting the egg liquid must not be less. It's the foundation of the thin and fresh egg soup. 4. If the container for the egg liquid is not covered, it can be used with a heat-resistant fresh-keeping film. It's necessary to use a toothpick to prevent it from exploding in case of heat. 5. The time of steaming the egg depends on the number of eggs and the thickness of the container. Usually 15-20 About minutes. According to the steaming container and cooking delicious skills.
