Chinese Food
Bubble claw
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Cooking ingredients
Cooking Steps
Step1:Clean the chicken firs
Step2:Put the water in the pot. After boiling, put the claws in the pot and boil for 20 minutes
Step3:Put the cooked claws into cold boiled water and soak them in cold wate
Step4:Put the water and seasoning in the pot. Try the taste after boiling. Turn off the fire when the taste is good
Step5:When the juice is cold, put the claws into the container, and then pour the juice into the container and seal it
Step6:Put the sealed bubble claw in the refrigerator and refrigerate it for one day. Then you can eat it
Cooking tips:There are skills in making delicious dishes.
