Cooking Steps

1. 

   Step1:Prepare ingredients - pork tenderloin, agaric, mushroom and wonton skin. Soak the mushroom in salt in advance. Soak the fungus.

2. 

   Step2:Chop the tenderloin. Add some chopped green onion and ginger.

3. 

   Step3:Beat in 2 eggs. Then add salt, white pepper, soy sauce and cooking wine.

4. 

   Step4:Add the shrimp skin to make it fresh. Stir well. Stand still.

5. 

   Step5:Chop up the fungus and mushrooms for later use.

6. 

   Step6:Put the chopped fungus and mushroom into the meat stuffing. Stir evenly. Stand still.

7. 

   Step7:A demo of baoxiaowonton. Super simple - the disabled can also get in minutes

8. 

   Step8:Put water on the right wonton skin. Press the left and right skin together.

9. 

   Step9:Stop working Mei