Braised winter melon

wax gourd:200g salt:2g red pepper:8 garlic:8 oyster sauce:8 soy sauce:8 scallion:8 cilantro:8 ginger slices:8 five spices:8 https://cp1.douguo.com/upload/caiku/8/a/9/yuan_8a65b53b513e4d7e93aac850b978d429.jpg

Braised winter melon

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Braised winter melon

Cooking Steps

  1. Step1:Wash the wax gourd. Peel and cut into pieces. Sliced ginger, mashed garlic, cut red peppers into circles, and prepare onion and coriander.

  2. Step2:Put in the garlic and ginge

  3. Step3:Stir fry until it tastes like garlic. Add in the wax gourd. Stir fry constantly until the wax gourd is soft (if you feel it is sticky, you can add water

  4. Step4:Add some soy sauce, oyster sauce and five spice powder and stir fr

  5. Step5:Pour in less than half of the water of winter melon. Cover with lid. Heat over medium heat until the juice is collected. Stir fry with small red pepper and chopped cilantro

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised winter melon

Chinese food recipes

Braised winter melon recipes

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