Chinese Food
Gold and silver small yellow croaker meat kitchen
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Hello, everyone. I'm a meat chef. Today, the food I share with you is little yellow croaker. Small yellow croaker is rich in protein, vitamins and trace elements. Regular eating has a good tonic effect on human body. Especially weak and middle-aged people. Small yellow croaker is rich in trace element selenium, which can effectively eliminate free radicals produced by human metabolism and prevent various cancers. And the little yellow croaker. The little barbed meat tastes delicious. It's also very suitable for children to eat. This time I made little yellow croaker. It's simple and delicious. I hope you like it.
Cooking ingredients
Cooking Steps
Step1:[introduction to ingredients] - 1 salted egg, 2 ginger, 1 shallot and 1 onion for small yellow croaker.
Step2:Ingredients processing - chopped green onion, shredded ginger, boiled salted duck egg and diced.
Step3:The little yellow croaker is washed and drained. The surface is covered with ginger.
Step4:Boil the water and steam for 8 minutes.
Step5:Clean up the hot oil in the pot. Stir fry the leeks. Add the salted duck eggs and stir well.
Step6:Salted duck egg until it is froth.
Step7:At last, pour the salted duck eggs on the surface of steamed yellow croaker and serve.
Cooking tips:The time of steaming fish should be well controlled. Usually I steam here for 8 minutes in summer and 10 minutes in winter. And it depends on the size of the fish. There are skills in making delicious dishes.
