Chinese Food
Golden glutinous rice eggs that are redder than net
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It's said that it's not difficult to eat and cook together on the Internet. It's washing and cutting. Cut the vegetable grains as small as possible. Otherwise, it's not good to pour them into duck eggs. I've just made 12 pieces of the following materials. If you have glutinous rice vegetables left over, you can directly steam them to eat salted egg yolk and assorted vegetables. They are nutritious and delicious. It's suitable for all ages^_ ^
Cooking ingredients
Cooking Steps
Step1:Soak the round glutinous rice for more than three hours or one night. Wash the vegetables. Set asid
Step2:Soaked round glutinous ric
Step3:Dice vegetables as small as possibl
Step4:Mix diced vegetables with round glutinous rice. Add seasoning according to your taste and mix well
Step5:Fresh duck eggs. Wash the outside of the eggshell. Tap the small end. Shake the egg white and pour it out (the salted duck egg yolk is hard, so shake it a little harder and it won't break.), and then dispose of the egg white at will
Step6:Pour in the glutinous rice vegetables from the small mouth. Press gently with your fingers or chopsticks. Don't overfill. Just leave a small side
Step7:Wrap tin paper (to prevent water vapor from entering duck eggs) and steam for 30-50 minute
Step8:Board, board, etc. ~ shine. The one on the right is the glutinous rice egg with curry taste. The basic ingredients are those. The taste can be adjusted and innovated according to your own preferenc
Step9:The finished product is golden, soft, waxy and fragrant, delicious and nutritious.
Cooking tips:Duck eggs should be fresh and salted. There is a universal treasure. When pouring the egg white, you can gently pour it while shaking it to make it clean. This way, the egg white and yolk are easier to separate. The poured egg white is also clean. Of course, if you like to eat the egg white but not pour it, you can also use the seasoning as the basis. If you like other flavors, you can also add them as you like. There is a different flavor, and the dishes are delicious Skill.
