Cooking Steps

1. 

   Step1:Soak glutinous rice in clear water for more than 3 hours. The salted duck egg breaks a small hole from the tip. Pour out the egg white. Dice carrots, sausages and mushrooms.

2. 

   Step2:Keep the glutinous rice under control of water (not too dry. Leave some water in proper amount. When steaming, some water in it will not be too dry). Mix it with three dices. Mix with the soy sauce, soy sauce, salt, sugar and cooking wine and marinate for half an hour. Put it in the eggshell. It's full.

3. 

   Step3:Cut the tin paper into small pieces. Wrap the glutinous rice eggs one by one. Put them on the plate with the mouth facing up.

4. 

   Step4:Steam in a hot pot for an hour.

5. 

   Step5:Finished product.