Chinese Food
Liangshi Jiner Runfei Decoction
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Cooking ingredients
Cooking Steps
Step1:After blanching the ribs, rinse them for later us
Step2:Soak the hair in golden ear for 2-4 hours (cold water). Cut the ginger slices for standb
Step3:Weigh 3000g of water. Bring to a boil. Put in the ribs and Liangshi soup bag. Bring to a boil for 1 hour. Add in the golden ear stew for half an hour. Season with salt.
Cooking tips:There are skills in making delicious dishes.
