Chinese Food
Red bean paste
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Homemade red bean paste
Cooking ingredients
Cooking Steps
Step1:Soak the red beans in water overnight. I use a pressure cooker to boil. Put it in the sieve and roll it repeatedly.
Step2:Put the crushed bean paste in the pot. Finally, spread oil around the pan to avoid sticking. Add sugar according to your taste. Stir fry in the pan. Finally out of the pot.
Cooking tips:Sugar depends on your taste. There are skills in making delicious dishes.
