Chinese Food

Cooking Steps

1. 

   Step1:Soften butter and sugar without beatin

2. 

   Step2:With egg

3. 

   Step3:Mix with flou

4. 

   Step4:It's like thi

5. 

   Step5:Put it in the ba

6. 

   Step6:Preheat oven. 165 ° C. heat up and down for 15 minute