Shredded potato cake

potatoes (medium size):2 onion:1 flour:100g egg:2 shrimp:moderate amount olive oil:moderate amount amount of clear water:8 https://cp1.douguo.com/upload/caiku/b/f/c/yuan_bff4af1e6e6c68adfb3c88bda517bb5c.jpeg

Shredded potato cake

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Shredded potato cake

Simple materials to make high-end atmospheric breakfast. Not inferior to big hotels. Mainly nutritious and delicious

Cooking Steps

  1. Step1:Add egg, salt and onion to the flour and mix wel

  2. Step2:Add water and make it into a flowing past

  3. Step3:Peel and clean potatoes, then shred them. Wash shrimps and stir them together

  4. Step4:Add a little olive oil to the po

  5. Step5:Add shredded potatoes and stir fry for a while until it's broke

  6. Step6:Turn off the fire. Use a shovel to slowly press the potatoes into a circl

  7. Step7:Put the batter on the shredded potatoes. Spread it out with a shovel. Cover the shredded potatoes

  8. Step8:Fry slowly over low heat until it solidifies. Be patien

  9. Step9:Fry slowly over low heat. Fry until the potatoes are brown on the surface, then turn ove

  10. Step10:Fry the batter until it's brown

  11. Step11:Slice loadin

  12. Step12:Squeeze in some ketchup. Crispy outside and tender inside. It's delicious

  13. Step13:Finished product drawin

Cooking tips:When frying, it must be done slowly with a small fire. In this way, the skin is very crispy and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shredded potato cake

Chinese food recipes

Shredded potato cake recipes

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