Chinese Food
Milk taro
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Taro balls are perfect for any dessert. What kind of dessert do you want? Make taro balls first. You can eat them at any time. It's not too cool.
Cooking ingredients
Cooking Steps
Step1:Steam the purple potato. Mash it into a mud and add the cassava powder. Knead until it's dough and doesn't touch your hands. The purple potato has certain water content. You don't need to add water. If you like to eat more powder, you can add more powder and water if you like.
Step2:Steam the sweet potato. Mash it into mud and add the cassava powder. Knead until it's not touching. There's more water in the sweet potato. If it's not too much powder, don't add water.
Step3:Steam taro. Mash it into mud and add cassava powder. Knead until it is not touching. Taro is relatively dry. If it can't be kneaded, add some water properly.
Step4:Just knead it into a ball for future use.
Step5:If you like it, you can use a knife to cut it. Or you can knead it into a circle. I don't need that effort if I eat it myself. Hee he
Step6:Put a little bit of each color. Boil the boiled water and put it in. Cook until it floats and then it's cooked. Take it up and put it in the bowl
Step7:Cut some taro that hasn't been used up and eat it together.
Step8:Put some sugar in the bowl. Pour in the milk or sprinkle some dried fruit and eat. Don't cook too much. Freeze it in the fridge. You can cook it anytime you wan
Cooking tips:PS water must be boiled before putting taro balls. Milk can be changed into coconut milk or milk tea. It's just as delicious. If you like ice, you can refrigerate it. There are skills in making delicious dishes.
