Chinese Food

Cooking Steps

1. 

   Step1:Butter softened at room temperature and mixed with sugar powder and sal

2. 

   Step2:Mix it manually for several times to avoid powder splashing, and then mix it evenly with electric egg beate

3. 

   Step3:Add the egg liquid in 3 times. Mix evenly each time, and then add the next tim

4. 

   Step4:Sift in low powder at one time. Mix well until there is no dry powde

5. 

   Step5:Knead it into a smooth dough. Wrap it in plastic wrap and refrigerate it for about half an hour. Wait until the dough is a little harder, then take it out

6. 

   Step6:Take out the dough and spread the fresh-keeping film on the top and bottom. Flatten the dough and roll it with a rolling pin to form a uniform skin of 2mm. At the same time, preheat the oven for 170 degree

7. 

   Step7:Use the biscuit mold to carve out the shape. Carefully move it to the baking tray. If it doesn't touch the mold, please pad oil paper. Put it in order and put it into the preheated oven. The middle layer. The baking temperature is 160 ℃ and the temperature is about 18 minutes. Cool after being put out of the ove

8. 

   Step8:Finished product drawin

9. 

   Step9:Finished product drawin

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished product drawin