Stewed carp

carp:1 scallion, ginger and garlic:moderate amount pepper ingredients:moderate amount streaky meat:moderate amount big sauce:moderate amount sugar:two spoons dried pepper:3 https://cp1.douguo.com/upload/caiku/d/f/a/yuan_df4ac2ca79e52ddd4fb9977eb7a1682a.jpg

Stewed carp

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Stewed carp

Cooking Steps

  1. Step1:Clean the carp. Use a knife to give the mouth of the fish. It's convenient to tast

  2. Step2:Sliced streaky por

  3. Step3:Heat it up with more oil. Fry the fish on both sides. Don't fry too much. Take it out for later use

  4. Step4:Hot oil. Stir fry streaky pork for 1 minut

  5. Step5:Then stir fry the onion, ginger and garlic in the pot. Add cooking wine, white wine, old soy sauce, raw soy sauce, salt, pepper sauce, sugar, soy sauce, add water. Wait until the pot is boiling and put the fish in

  6. Step6:Simmer for 15 minutes and turn over for another 15 minutes

  7. Step7:Collect the juice in a big fire. Put the onion in it. Put it on the plate

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed carp

Chinese food recipes

Stewed carp recipes

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