Diced bread salad

toast:2 pieces egg:1 lettuce:4 purple cabbage:4 little tomato:3-4 daily nuts:1 package butter:15g garlic:2 flaps lemon:2 pieces salad dressing:moderate amount https://cp1.douguo.com/upload/caiku/d/e/e/yuan_decd6b2d8926ab2a3076c097adfa5c3e.jpeg

Diced bread salad

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Diced bread salad

Bread, eggs, vegetables, nuts. All kinds of nutrition are available. Keep the original nutrition intact. It's simple and refreshing. It's very suitable for breakfast in summer.

Cooking Steps

  1. Step1:Cut the bread into small pieces. This is what I made with the toaster yesterday. There are two pieces left. Beat the garlic and chop it. Cut the butter.

  2. Step2:Heat the pot. Melt the butter in the pot. Stir fry the garlic.

  3. Step3:Pour in diced bread and stir well.

  4. Step4:Preheat the oven 180 degrees. Bake the diced bread in the oven for 10 minutes.

  5. Step5:Wash and shred the purple cabbage. Cut the small tomato into pieces. Cook and dice the eggs. Wash lettuce and dry.

  6. Step6:Shred the lettuce. Mix the ingredients together. Put in a pack of daily nuts. Cut two slices of lemon. Prepare the salad dressing.

  7. Step7:When eating, put the salad dressing in. Squeeze in the lemon juice. Stir it to eat.

  8. Step8:Colorful and appetizin

  9. Step9:Breakfast today - with another glass of milk. With a little fruit. Nutritious

Cooking tips:More Parmesan would be great. There are skills in making delicious dishes.

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