Chinese Food
Wangzai steamed bun
(105306 views)
Today, I would like to recommend a snack that both adults and children love, Wangzai steamed bun. This is a simple way to make Wangzai steamed bun, but it needs patience, because it needs to be rubbed round one by one. But it's worth it for delicious health. This quantity can be made into two plates. It's all eliminated in less than a day. It's much better than what you buy outside. After all, you don't dare to eat what you buy outside. You worry about all kinds of additives and preservatives. Especially for children. You'd better do it yourself for the health of your family.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients you need.
Step2:Mix low gluten flour, potato starch, milk powder and baking powder.
Step3:Sift the mixed powder for use.
Step4:Add egg white and corn oil to the bowl.
Step5:Keep adding sugar powder and condensed milk.
Step6:Use the hand beater to stir evenly.
Step7:The powder that has been sieved before is mixed, and then sieved into the dispersed liquid. The starch is more delicate and more uniform than once.
Step8:Knead the dough by hand. The dough should not be too hard. If it is too dry, it is easy to bake and crack. If it is too thin, add some potato starch. If it is too dry, add some egg liquid to adjust.
Step9:Divide the dough into several equal parts. Rub the dough into long strips. Cut the dough into small pieces with a scraper. It's about one gram.
Step10:Round them one by one and put them in the baking tray. They are a little bigger than soybeans.
Step11:Put it into the preheated oven. Heat it up and down for 160 degrees. Bake it for 12 minutes. The specific temperature is adjusted according to the situation of the oven. Pay attention to observe the color on the surface of the steamed bread in the last 3 minutes. When the surface is slightly yellow, it can be baked out of the oven.
Step12:It's very delicious. I think it's better than what I bought outside.
Step13:The key is that you can make it healthy. Your family can eat it at ease.
Step14:You can try it if you like. It's simple. It just needs some patience.
Cooking tips:Potato starch is recommended. If corn starch is used, the taste will be hard. Put it on the silicone pad when cutting small pieces. If you feel sticky, sprinkle some powder on the pad to prevent sticking. Be sure to put some baking powder. If you don't put it, you won't have a crisp taste. There are skills in making delicious dishes.
