Chinese Food
Sweet potato and cocoa
(92020 views)
Recently, I fell in love with Europa. I especially love this soft Europa. I can say that this is my favorite bread so far. I like its taste. I like that it can change a variety of fillings. Every time I make soft Europa, I can change different fillings at will. I have a different feeling every time. Excellent.
Cooking ingredients
Cooking Steps
Step1:Remove all the butter from the dough. Put all the ingredients into the toaster. Start the dough and flour procedure for 20 minutes.
Step2:Add 25g butter when kneading to the initial expansion. Continue the start-up and noodle procedure.
Step3:Start the fermentation procedure for one fermentation after kneading until the film is out. It is 2.5 times larger.
Step4:Use the kneading time of bread machine to make sweet potato. All the sweet potato materials are good.
Step5:Add water and stir to make a paste. Boil the water in the pot. Steam for 20 minutes. Steam well and add butter while hot.
Step6:When it's not so hot, it can be rolled into a ball. If you have spare time, you can divide it into small dosage forms and cover them with fresh-keeping film.
Step7:It's enough time to prepare the filling and knead the noodles after the mashed potatoes are made. First, wash the walnuts and drain the water. Cut them and sprinkle them on the baking plate. Bake them at 130 ℃ for 12 minutes.
Step8:Other fillings are also prepared. Hawaiian nuts are slightly chopped. The fillings are quite enough. Ha ha.
Step9:Take out the dough that has been fermented to 2.5 times the size. Roll it and exhaust. Divide it into four or eight parts (the size is optional). Knead and relax for 10 minutes.
Step10:Take a small portion and roll it to form a tongue. Take a small lump of yam. Put on disposable gloves to prevent sticking. Press it into tongue shape.
Step11:Fold the long tongue shaped yams on top of the dough.
Step12:Spread the red bean paste or all kinds of jam. Sprinkle the nuts and dried fruits as you like.
Step13:Roll it into a tube. Close it and squeeze it tightly. Be sure to squeeze it tightly. Shape can be shaped according to personal preference.
Step14:Use the oven to make the second fermentation to twice the size. Sift the whole wheat flour. Use a knife to gently scratch the surface.
Step15:Preheat the oven at 175 ℃. Bake for 18 minutes.
Step16:When it's cool, cut it open and taste it. It's full of stuffing.
Step17:A close-up. The pace of drooling.
Step18:Finished drawings.
Cooking tips:What I want to say here is that I coated the sweet potato stuffing with red bean paste. So the sugar content is just right. If you don't smear the red bean and other jam, it is recommended to add 10g sugar to the dough formula and the sweet potato formula respectively. There are skills in making delicious dishes.
