Chinese Food
Children's holiday gift lollipop cake
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61. We should give our children a little surprise. To tell you the truth, children are so happy now. There are all kinds of big toys on weekdays. Children's festival. Or make a little surprise for them. Spend less money. Eat healthy. Children must like it very much. I am not very able to live. My Cola Baby is still young. Only two years old. I don't want him to touch chocolate too early. I made this lollipop cake for myself. It's a little gift for myself. Isn't it good to be childlike? Sure. My weight... It's horrible. Or to the guys in the yard? This kind of lollipop cake. I use the method of egg sponge. The taste is soft and soft. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:1. Prepare all material
Step2:2. The butter melts into liquid state after water separation. It is ready for use.
Step3:3. Separate egg yolk from egg albumen. Make sure there is no water or oil in the albumen basin. Add 40 grams of sugar in three times to beat.
Step4:4. Beat for a while after sending to wet foaming. It's OK when it's close to dry foaming. Put it aside.
Step5:5. Add 20 grams of sugar to the yolk. Beat with electric beater until the color is lighter and the volume is fluffy.
Step6:6. Pour in the melted butter three times. Continue to beat evenly with the electric beater.
Step7:7。 Beat the butter to a thick batter. Add 1 / 3 protein to the egg yolk batter. Mix well in the way of mixing.
Step8:8. Mix well and pour the yolk paste into the egg white basin.
Step9:9. Continue to mix evenly by turning.
Step10:10. After mixing, the consistency is right (this step is very important. If defoaming, the mixture will be very thin
Step11:11. Sift in flour (it can be sifted in advance. I sifted it directly
Step12:12. Continue to mix with rubber scraper. Be quick until there is no dry powder.
Step13:13. Put the cake paste into the decoration bag.
Step14:14. Cut the flower mounting bag. Squeeze it into the cake mold. Cover the lollipop cake mold.
Step15:15. Preheat the oven at 175 degrees. Heat up and down for 18 minute
Step16:16. Cool and demould after discharging. Insert the paper stick.
Step17:17. Prepare a proper amount of black Qiao
Step18:18. Black Qiao melts in water. The temperature should not be too high. Stir well before use.
Step19:19. Lollipop cake. Dip it in the liquid chocolate. Make it covered with liquid chocolate.
Step20:20. Cool down a little. Wait until the chocolate doesn't flow. Then sprinkle with decorative sugar.
Cooking tips:We can stick the lollipop cake on foam plastic and dry it. It's hot recently. It can be sent to the refrigerator for cooling. There are skills in making delicious dishes.
