Chinese Food
Strawberry yogurt Mousse Cake
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I like mousse cake very much before I learn to bake. Mousse's unique delicacy and sweetness are always unforgettable. After learning how to make cakes, I tried mousse several times. That taste is a bar. It's the season when strawberries are on the market. There's homemade yogurt in the fridge. It's natural to have a strawberry yogurt mousse.
Cooking ingredients
Cooking Steps
Step1:Eight inch round mold baking chocolate Qifeng cake. After cooling, demoulding are cut into three pieces.
Step2:The clean 8-inch movable bottom round mold is wrapped with tin paper to prevent the mousse liquid from seeping out. The bottom is padded with oil paper for demoulding.
Step3:Whipped cream with 30g sugar powder until it's six or seven.
Step4:Soak the gilding tablet in cold water. Put it into milk and keep it hot until it dissolves completely without particles. Add 15g white sugar and melt it.
Step5:Pour the cooled milk gilding liquid into the yoghurt and mix well. Then add the whipped cream and mix well. The mousse liquid is finished.
Step6:Put a piece of cake in the mold. Put all strawberries in two circles.
Step7:Put some pieces of fruit in the cake.
Step8:Pour in half the mousse and put in some fruit chips.
Step9:Put another smaller slice of cake. Pour in the remaining mousse and refrigerate for half an hour.
Step10:Take out the decorative surface of the cake. Put the QQ sugar in the bowl and melt it in water. Mix well with strawberry juice. Cool it and pour it on the top of the cake to make a mirror. Put the cake in the refrigerator and refrigerate it overnight before demoulding.
Step11:When demoulding, put the mold on the cup. Blow the mold with an electric blower once to remove it. Insert two long knives gently between the bottom mold and the oiled paper. Then the cake can be moved to the required container.
Cooking tips:1. I made it with an eight inch movable bottom circular mold, so I only put two pieces of cake. I can adjust the amount of cake pieces according to the size of my mold. 2. The surface of the cake can also be made of strawberry jam, gilding powder or transparent. It can also be directly mounted on the mousse surface. 3. Yogurt is best to be thick. If it's not original, please adjust the amount of sugar. There are skills in making delicious dishes.
