Chinese Food
Stir fried beans
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It was a long time ago. I had dinner with my sister in a small restaurant opposite to her high school near her home. I had this dish for the first time, and I knew its name dry fried beans for the first time. I was deeply attracted by its taste when I took the first bite. So I asked the chef about the way to cook this dish. Maybe it was because my sister often went there for dinner. The chef told me the steps of cooking. I went back and did what the chef told me. It felt good. After that, the dish became a must-have dish for my family and friends to get together.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - pepper, garlic, pepper, pepper, white sesame.
Step2:Dragon bean wash and drain.
Step3:Longdou is broken into small pieces by hand. Garlic and pepper are diced.
Step4:Put some oil into the frying pan. The amount of oil depends on the amount of longdou. Put longdou into the frying pan when the oil is about 60% hot. Fry for about three minutes. The longdou changes color. The skin is slightly burnt.
Step5:Scoop out the longdou. Put it on the plate with kitchen paper towel. Suck out the extra oil.
Step6:Leave a little oil in the frying pan. Put in pepper, pepper and stir fry for a while. Then put in garlic, pepper and white sesame and stir evenly. Finally, put in fried longdou. Add a little salt. Continue to stir fry chicken essence for a while until it is out of the pan.
Step7:It's good with rice or porridge.
Cooking tips:I feel that the taste of longdou is better. It's OK with string beans. Cooking is to go as you please. How to be happy. If you like spicy food, you can put more chili. The chili I put here is not spicy. It's just for the good color. This dish is a combination of spicy two characteristics. In this hot summer, it can stimulate the numbness of taste to cool. There are skills in making delicious dishes.
