Chinese Food
Pickled sweet garlic
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The end of April and the beginning of May are the time when new garlic comes into the market. I pickle some sugar garlic. This year's garlic is much cheaper than the previous two years. Moreover, the color of garlic is very good. It's big and even. So I bought some and pickled them. Sweet garlic can be divided into spiced, salted and sweet. I prefer spiced garlic. Pickled garlic can be served with a bowl of porridge, or directly with a steamed bun. It's especially appetizing
Cooking ingredients
Cooking Steps
Step1:Peel the fresh garlic. Cut the root with a knif
Step2:The treated garlic must have two layers of skin. I used 40 heads. It's about 6 Jin
Step3:Put the garlic in the basin. Soak it in water. This is to remove the spicy taste of garlic. It's about one day. I made it in the morning. I took it out at night to drain the water. I changed the water twice in the middle
Step4:Take out the soaked garlic and put it on the grate to control the moisture content. It's just for one night's control
Step5:Soy sauce, vinegar and pepper are read
Step6:Pour soy sauce, vinegar, pepper, seasoning, sugar and water into the pot. Bring to a boil and turn off the heat to cool
Step7:Dry garlic in a containe
Step8:Pour in the boiled garlic soup. Remove the garlic and cover it. Wait for about 10 days to eat
Step9:At this time, the color of garlic turns red. It's already tasty. It's salty with five flavors. It's crisp and not spicy. It's very delicious with porridge or steamed bread
Cooking tips:1. 40 garlic is about 6 Jin. Soy sauce and water are 1-1 ratio. Soy sauce and vinegar are 2-1. If the amount of garlic increases, adjust the amount according to the proportion. 2. Why do you need to add some water to make Garlic Soup? If you use soy sauce and vinegar completely, the color will be very heavy. The taste will be particularly salty. Every place has its own traditional cooking habits. Our hometown pickles sugar garlic in this way Good sugar garlic will not be bad for a year. If the amount of pickling is small, you can directly put soy sauce and vinegar pickling to make dishes delicious.
