Chinese Food

Cooking Steps

1. 

   Step1:Clean the fresh Suzi leaves with wate

2. 

   Step2:Prepare the dishes you nee

3. 

   Step3:Chopped garlic, ginger and onio

4. 

   Step4:Mix chopped garlic, ginger and onion with soy sauce and Korean garlic sauc

5. 

   Step5:Smear the leaves evenl

6. 

   Step6:Put it in the refrigerator and refrigerate it. It can be eaten in a wee