Cooking Steps

1. 

   Step1:Wash red beans, lotus seeds and job's tears. Soak them in water. Put it asid

2. 

   Step2:Wash, peel and slice sweet potatoes and purple potatoes. Steam in a pressure cooker for 10 minutes. If the cut is thick, steam for a while. Wait until the pot can be rolled into taro mud.

3. 

   Step3:The steamed sweet potato and purple potato are respectively put into a bowl and pressed into a mud shape. Pour in the cassava powder. Knead into a ball. Remember to use cassava powder. I chose corn starch because I didn't buy cassava powder. So the shape and taste of taro are affected.

4. 

   Step4:See Step

5. 

   Step5:See Step

6. 

   Step6:. mash the potatoes into a small round. Put clear water in the pot and boil them separately until the ball floats. Cool down with cold water.

7. 

   Step7:Wash in a pressure cooker. Put in the red beans, lotus seeds and job's tears just washed. Add in the old ice sugar and simmer for 30 minutes.

8. 

   Step8:Put the red bean, lotus seed and job's tears into the bowl. Add the two-color taro balls made in the earlier stage. Done.