Cooking Steps

1. 

   Step1:Prepare - half of the fresh chicken. Cut into small pieces (about the size of the first section of the thumb); cut into small pieces of fresh red pepper and green pepper (smaller than the cut chicken); peel the garlic and pat it to rot; slice a ginger.

2. 

   Step2:Mix chicken, cooking wine, starch, salt and ginger. Leave for 15 minutes or mor

3. 

   Step3:Put more cooking oil in the pot. Heat the oil and fry the chicken over medium heat (see that the chicken is bloodless and shrunk

4. 

   Step4:Put the chicken on one side of the pot. Put in bean paste, pickled ginger and pepper on the other side. Stir fry until fragrant. Mix with chicken. Add the garlic and the remaining ginger. Stir fry for 5 minutes or more. Medium heat. (in order to make the chicken taste a little bit burnt. Note - not that the chicken is burnt.

5. 

   Step5:Put in the cut red pepper and green pepper. Continue to stir fry and add salt according to personal preference (note - do not stick to the pot). Until the green pepper becomes soft. The color of the chicken is brown. It feels like there is no water in the meat. Start the pot (at least 2 minutes

6. 

   Step6:I think it should be served with bee

7. 

   Step7:Start cooking. Eat. I especially like the soft green pepper and the slightly burnt chicken.