Chinese Food
Duck with shredded ginger
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There is a saying that eating carrots in winter and ginger in summer shows how good ginger is in summer. And eating duck meat in summer can also get rid of moisture. So eating duck meat and fried ginger in summer is not only good for your health but also appetizers. -
Cooking ingredients
Cooking Steps
Step1:Make half of the duck into equal sized pieces.
Step2:Cut the ginger. Peel the garlic.
Step3:Ginger and garlic should be fragrant first. Pay attention to the oil. The duck will produce a lot of oil later.
Step4:Stir fry the duck meat for a while and then add some cooking wine.
Step5:Add some spicy oil. It depends on the original taste.
Step6:I use this brand. I think it's spicy and tasty.
Step7:Add some soy sauce and cover for 10 minutes.
Step8:When it's done, boil the onion for 3 minutes and then it will be out of the pot.
Step9:It's good with rice and wine.
Step10:In summer, eat more body saving bars..
Cooking tips:Remember the whole process except for the ginger and garlic. There is no need to add oil and water in other steps. Duck can produce oil and water. There are skills in making delicious dishes.
