Chinese Food
Platter duck
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I watched a program a few days ago. It's about the big plate chicken in Xinjiang. I can't forget it ever since But because my fat brother is more averse to eating chicken, I improved it and made a big dish duck I was robbed by my friends as soon as I got out of the pot. It's super delicious
Cooking ingredients
Cooking Steps
Step1:Put oil in the pot. Stir fry with sugar. Stir fry with star anise leaves to make the fragranc
Step2:Duck meat in wok wate
Step3:Stir fry tomato to make sauc
Step4:Pour in potatoe
Step5:A kind of Salt, raw soy sauce, old soy sauce, cooking wine, water added but not vegetables. Boil over high heat. Collect juic
Step6:When the juice is half collected A kind of Green and red pepper
Step7:It's out of the pot. It's like eating a large plate of chicken A kind of Dalapi Oh ~ I left the soup on purpose. Bibimbap is really delicious.
Cooking tips:There are skills in making delicious dishes.
