Cooking Steps

1. 

   Step1:Wash (soak) rice and make water. Crush a small piece of butter and mix well with ric

2. 

   Step2:Dry scallops are used to wash and soak hair. They are used to crush and shred (the water used to soak scallops can be put into the pot with rice

3. 

   Step3:Separate the head and body of shrimps. Go to the shell, pick the thread and dice it with you. Sprinkle some white pepper on the shrimps and marinate them lightl

4. 

   Step4:Prepare other small seafood (I only have razor clam ）. prepare diced celery and (coriander and scallion as you like

5. 

   Step5:Chopped rice with ginger (some people love ginger. Some people want ginger but don't eat it. It's convenient to use the grater on the cleaning board here

6. 

   Step6:In the casserole, when the rice is cold, open the fire and cook it in a small heat. Half way of thin meat slices and dried rice with Beth and ginger can be put in (always thinking of Shu Linsang saying that the soup is not sweet without meat

7. 

   Step7:Another pot. After the oil is hot, put the shrimp head. Fry until it tastes good, and then put other small seafood in it. Fry until it's broken. (it's ok if you don't fry, but don't pass). Pick out the seafood. Put the juice into the porridge

8. 

   Step8:Congee to 89% (congee should be a little thicker). Add small seafood, diced celery, salt, white pepper, rain drops with fish sauce, oyster sauce with oyster sauce, and monosodium glutamate There is no way out of heaven.

9. 

   Step9:Coriander party can put coriander. Scallion party can put scallion. Sesame oil party can also put sesame oil. It's ok if you don't put it

10. 

    Step10:You can almost cut off the fire if you put in small seafood and roll it. It's the same sentence. Don't be old

11. 

    Step11:. she didn't finish her milk powder. She dug two spoons into it. This step was before the salt and white pepper. Tonton felt mellow. (does milk powder count as food additive

12. 

    Step12:Taste i