Chinese Food

Cooking Steps

1. 

   Step1:Wash eggplant and pepper.

2. 

   Step2:The eggplant is cut but not cut off. In a non stick pan, fry slowly over low heat until cooked.

3. 

   Step3:Fried eggplant.

4. 

   Step4:Take out the eggplant when it's cooked.

5. 

   Step5:The pepper is slow fried to ripe.

6. 

   Step6:This is the hot pepper to be fried.

7. 

   Step7:Put the fried eggplant on the pepper. Put in the garlic and onion.

8. 

   Step8:Pour in the bean paste and soybean paste mixed with water. Simmer for about 5 minutes.

9. 

   Step9:Eggplant sauce finished.

10. 

    Step10:With some green onions and vegetables. Perfect.