Hand shredded eggplant

eggplant:1 garlic:5 green pepper:1 spicy millet:3 raw:2 scoops sugar:1 / 2 spoon oyster sauce:1 / 3 spoon vinegar:1 spoon salt:moderate amount https://cp1.douguo.com/upload/caiku/a/5/e/yuan_a5e534a530b3373d5a0c8f147b5a1ede.jpg

Hand shredded eggplant

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Hand shredded eggplant

Summer loves cold dishes, quick and simple, and relieves Kwai and appetizers. Eggplant is rich in vitamins and nutrients. Chinese medicine thinks eggplant is sweet. Cool sex enters the spleen. Stomach, large intestine has the effect of clearing away heat, stopping bleeding, swelling and pain, and protecting cardiovascular ascorbic acid. It is said that it can also prevent and cure gastric cancer.

Cooking Steps

  1. Step1:Prepare materials. Long and thin eggplant is more suitable for hand tearing eggplan

  2. Step2:Cut the eggplant into sections. Then cut it in half. Steam it in the pot until you can easily pierce the eggplant with chopsticks.

  3. Step3:Cut the materia

  4. Step4:Half a spoon of suga

  5. Step5:1 / 3 scoop oyster sauc

  6. Step6:1 tablespoon vinega

  7. Step7:2 tablespoons of fresh sal

  8. Step8:Start the oil pan, fry the pepper with seasoning, and then pick out the pepper

  9. Step9:Stir fry garli

  10. Step10:Stir fry with green and red pepper

  11. Step11:Finally, add the sauce. Turn off the fire for standby.

  12. Step12:The steamed eggplant is too cold to cool dow

  13. Step13:Tear eggplant into strips by han

  14. Step14:Drizzle with fried sauc

Cooking tips:Long eggplant, especially the kind of thin hand torn eggplant, is more suitable. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hand shredded eggplant

Chinese food recipes

Hand shredded eggplant recipes

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