Cooking Steps

1. 

   Step1:Prepare ingredients. Mix and knead all ingredients except purple potato flour. Divide into two parts after the dough is formed. Add purple potato flour to one part of the dough.

2. 

   Step2:Roll into extended stage release fil

3. 

   Step3:Knead the dough with purple potato powder to the expansion stag

4. 

   Step4:Put the dough into the container and cover it with plastic film for fermentation at room temperature for about one hour.

5. 

   Step5:Ferment to twice the original siz

6. 

   Step6:Dip your fingers in flour. If you make a hole in the middle, it won't shrink right away

7. 

   Step7:First roll the white dough into a rectangle. Add some fruit according to your preferenc

8. 

   Step8:Roll the purple dough out to be about the size of the white one

9. 

   Step9:Put the purple dough on the white one. Roll it up from top to bottom

10. 

    Step10:Put the rolled dough interface into the toast mold for secondary fermentatio

11. 

    Step11:Put the toast mold into the oven. Put the hot water in the pan. The oven will not fire for the second fermentation. About 40 minutes

12. 

    Step12:Ferment until the mold is full. Remove the hot water from the oven. Preheat the oven for 200 degrees. Bake in the middle of the oven for about 45 minutes.

13. 

    Step13:Roasted and baked. Pour into the grid to cool, slice and ea