Broccoli with mashed garlic

broccoli:450g garlic:1 corn starch:moderate amount shallot:a little bit sugar:a few salt:a few salad oil:a few cooking wine:a few https://cp1.douguo.com/upload/caiku/a/e/1/yuan_ae8b5f53c6153d3f90253b0a4994b471.jpg

Broccoli with mashed garlic

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Broccoli with mashed garlic

I don't want to eat fish and meat in hot summer. It's a good choice to have some fresh green vegetables. This kind of Broccoli Soup with mashed garlic has more juice. It tastes crispy and tastes delicious. Let's have a try.

Cooking Steps

  1. Step1:Prepare broccoli and garli

  2. Step2:Break the broccoli. Cut the larger one with a knife. Wash it with salt. Peel the garlic and wash it for standby

  3. Step3:Boil the water in the pot until it boil

  4. Step4:Chop the cloves into minced garlic. No need to be very thi

  5. Step5:Put the washed broccoli into the boiling water and blanch it for later us

  6. Step6:Pan with hot oil, stir fry with mashed garli

  7. Step7:Add broccoli and stir fry. Add cooking wine, sugar and salt, stir fry for a while and then serve broccoli

  8. Step8:The remaining mashed garlic in the pot. Add the mixture of corn starch and water. Add a little shallot. Heat to collect the sauce. Finally, pour the sauce into the arranged broccoli

  9. Step9:Put on two pieces of carrot flowers to decorate. Then you can serve the table

  10. Step10:Finished product drawin

Cooking tips:When scalding broccoli with boiling water, the time should not be too long. When frying, pay attention to the time and heat. The broccoli won't turn yellow. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Broccoli with mashed garlic

Chinese food recipes

Broccoli with mashed garlic recipes

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