Glutinous rice balls brewed with wine

black sesame dumpling:500g crystal sugar:150g Vintage:400g https://cp1.douguo.com/upload/caiku/8/d/2/yuan_8dda10766b327e6feaee824a986d3342.jpg

Glutinous rice balls brewed with wine

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Glutinous rice balls brewed with wine

Cooking Steps

  1. Step1:Tangyuan is ready-made. I'll teach you how to make Tangyuan when I have time.

  2. Step2:Boil a pot of water. When the water boils, pour in the dumplings. Boil until the dumplings float. Add sugar and cold water.

  3. Step3:Bring to a boil. Pour in the wine and bring to a boil.

  4. Step4:I'll make glutinous rice balls. Super simple and convenient.

Cooking tips:There are skills in making delicious dishes.

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How to cook Glutinous rice balls brewed with wine

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Glutinous rice balls brewed with wine recipes

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